![]() Magallanes said it will soon open earlier on Wednesdays and maybe Thursdays too. The late-night barbecue taco shop serves from 8 p.m. “Pantera” is Spanish for “panther,” which might be obvious to some, but I smacked my own forehead after finally making the connection. It’s important work, especially now that this pit room produces barbecue for two restaurants.Īfter Panther City BBQ closes for the evening, the large barbecue menu is taken down and replaced with the small A-frame chalkboard for La Pantera Tacos y Mas. Marcus Lopez, a recent hire with plenty of barbecue experience, keeps the smokers humming. Behind that is a screened-in pit room with three five-hundred-gallon smokers. Two windows, one to place orders and another to retrieve them, look into the ample kitchen. Roll-down plastic sheeting encloses the sides when necessary. There’s a covered dining area that seats about 64 at long picnic tables. The new building is divvied into three parts. They were finally able to move in just before Halloween last year, at last granted temperature control. The shell of the building rose across the parking lot, but it seemed to taunt them as construction delays mounted. Magallanes and Morales suffered through the long, hot summer of 2019 inside the sweltering food truck-their only brief moments of relief coming when the fireboxes in the smokers outside needed feeding. The pair agreed and made barbecue their full-time jobs. ![]() He offered to construct a building for them if they’d sign a long-term lease. ![]() A few months later, they worked out a deal with their landlord, Brian Reising, who owns Republic Street Bar and the lot around it where the food truck was parked. When I first wrote about Panther City BBQ in 2018, owners Chris Magallanes and Ernest Morales were still holding onto their old day jobs while trying to run a part-time barbecue truck.
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